Mine is white, some are darker and some also turn purple when cooked! A bientot sur le blog. Love your page! Topped with coconut oil maple syrup and served with fruit. There are probably different sizes too. I’m excited to add seasonings to the dough to mix and match with recipes. What a lovely comment, thank you so much for your ideas too. XOXO Carine. I always use a very hot tefal crepes pan. Hello! PLEASE SEE MY. By different, I mean in taste and in texture because of the kind of flour that is used. Do you mean that the flatbread stick to the pan? It would help immensely. Enjoy the keto recipes on the blog, XOXO Carine. Mine states 235ml per cup. This is my absolute favorite flat bread recipe!! I love your spices idea, looks delicious. Sure but you will have to balance with a little water or it will be very dry. Or add some seasoning to it and make it more savory!!! Easy to make and love the texture. Just wanted to say that I am THRILLED to have found your site and this recipe. It’s the one thing stopping me from signing up! XOXO Carine. Enjoy the blog recipes. Help, and thank you. XOXO Carine. It is the texture from coconut flour. Enjoy! I used ground psyllium and they turned out perfect. Both times my bread does not cook all the way. Not purple at all. Thanks for keeping it simple! It’s so hard to find good gluten-free recipes, and I’m so so happy I found your site This really is like a “real” flatbread. SO EASY AND DELICIOUS. XOXO Carine. I don’t have psyllium husk right now so I checked online and chia seeds or flax seed meal has been suggested as a substitute. Thanks for reporting back. XOXO Carine. It’s so tasty and yet no one died for it! I used coconut flour, like the recipe stated, not almond flour. Yes sure, you can froze for up to 3 months as for regular tortillas. It was so easy to make and turned out perfect and delicious! I love your recipe but I made 2 separate batches and each time they came out gooey inside? I have made these nice flatbread today and enjoyed turkish kebab roll. In a medium mixing bowl, combine the psyllium husk and coconut flour (if lumps are in your flour, use a fork to smash them BEFORE measuring the flour, the amount must be precise). You can also try to add more coconut oil on your pan -use a pastry brush or a piece of absorbent paper to rub the oil onto the pan. You can buy Psyllium husks in Bulk Barn in Canada. Not for this recipe, the dough won’t hold together and it won’t create lovely flexible flatbread. Perfect for keto. This is a very important outcome, as it means that there are no eggs included. Enjoy the blog. Hi ! Which is a little time consuming in the hit kitchen ????. Make it as large as you want. XOXO Carine. I found this recipe last night 7/10/20 and this morning I made it up. Hello! XOXO Carine. Enjoy the flatbreads! Thanks! Enjoy the blog, XOXO Carine. Enjoy the recipe, XOXO Carine. Enjoy, XOXO Carine. An easy protein wrap recipe to enjoy finger food while boosting your body with whole foods. The recipe works with both with no issue. These flatbreads are delicious and ridiculously filling due to their high fiber content. I ought it at at Moms Organic Grocery.. Perhaps chia or flax seeds? XOXO Carine. A couple of things. Thank you so much! Thank you for trying my keto recipes from Srilanka! I will have to buy one of those silicon mat and roller because I am baking so much low carb tortillas and pizza crust that my parchment paper consumption is crazy LOL Thanks so much for trying so many of my recipes and taking some time to share such a beautiful feedback too. Enjoy the keto recipes on the blog, XOXO Carine. Ca explique pourquoi tu atteint un grammage superieur ou ta poudre de husk est super fine donc plus compact. This is such a useful comment as many people struggle with the purpl-ish color of husk. Can you substitute husk with chia gel? THE THIRD COCONUT FLOUR EGG-FREE FLAT BREAD I HAVE TRIED AND THE BEST BY FAR! 2nd I have not found a bread that was low carb. I also break them up for crackers and use with my favorite spread.. Next I will also use for pizza crust. Thank you for this recipe! My information are provided as a little helper for people tracking carbs. Roll each piece in a ball, place this ball between two pieces of parchment paper. My only (non complaint) is that I only got 5 per batch. The amount of water you will need will be very different and the bread will have eggy flavor. But most of all, you can fold them like regular corn tortillas. Enjoy the recipe, XOXO Carine. I am in the U.S. Quick question…in one section of the recipe, it says the net carbs per flatbread is 4grams, and in another section it says 2.6grams. Ads are all over the place in the page. Too much oil would fry the bread and won’t be as good! ooh. Enjoy the recipe, XOXO Carine. They are very tasty too. Hello Carine! First, salt does not deactivate baking soda. For this coconut flour flatbread recipe, only one tablespoon of coconut flour is needed. I plan to use it for my family either way. This is so great to hear! My flatbread came out perfect but I noticed a gritty texture like sand when chewing it. that sounds delicious. Enjoy the recipe and take care, XOXO Carine. You have got excellent ideas to use this dough! XOXO Carine. Bake in the preheated oven for 15-20 minutes or until golden. Maybe try to buy the husk on Amazon here, it is not flavored. It looked like I was rolling a whole wheat tortilla. I have been everywhere on the net trying to find them, but they all had eggs in them. Yum! Can you think of anything I did incorrectly? J’ai hâte à la prochaine découverte gastronomique avec une recette exceptionnelle!!! XOXO Carine. Just thought I would share my tip. XOXO Carine. Carine. A crepe pan or pancake griddle is the best to cook or reheat your flatbread. Any chance of adding a ‘close’ option for those of us who choose not to click through? XOXO Carine. I hope you like them too. Thanks for the beautiful feedback, enjoy the blog recipes. Oh thank you so much for this lovely comment! We absolutely love your recipes! Enjoy the recipe. I don’t think it will work unfortunately. This ensures that the husk absorbs all the moisture and brings the dough together. Hello, I tried to make this recipe today. Because I have thrown away too much bread, I only tried making 1/2 of this recipe. I was wondering for next time …so thanks again. There’s no need to buy Zero Carb Bread when you have many recipes to follow and make your own. I love your comment! I am wondering if I can use almond flour instead?? Thanks for the amazing feedback! I have never used psyllium husk, so I asked the grocer what is was and they sent me home with psyllium seed powder. Thanks for the tips ! XOOX Carine. Thank you so much for this! You want a pancake type batter, I prefer mine on the thicker side. How much of any kind of spices? Or swap for any vegetable oil you like e.g coconut oil, seed oil. Du coup, il est difficile de mesurer avec precision 1 cas rase si tu utilise une cas de cuisine en France. Thank you for reporting back! I will be sharing this recipe with my low carb and gluten free friends by sending them to your website! Feel free to make flatbread with almond flour only. Enjoy the low carb recipes on the blog, XOXO Carine. Low carb baking takes a little bit of time and patience and I am sure you will get better each time. Tell me how I can increase the fiber content. As the recipe notes says, I reuse the border from the 4 flatbread to shape 2 more which comes to 6 in total. Merci beaucoup. However when i went to put them in the pan, i noticed a blue tint. That’s where I got mine. Oh my goodness I absolutely loved these. What an amazing recipe! I am so glad this recipe works well for your stomach! J’ai hâte d’en essayer d’autrès. OMG .. i cant believe how well the recipe works! XOXO Carine. And I will certainly tell you the result.Thank you very much for the recipe and the very accurate explanation. It would cut the calories down some. Save my name, email, and website in this browser for the next time I comment. Is that your issue? Would be nice to have a recipe card to print. Thank you. Worked great. Love it XOXO Carine. However, I’m wondering whether or not I can make ready-to-eat ones and bring them with me on my trip to India? Enjoy the recipes on the blog. Enjoy the recipe. Une destination de reve pour de futur vacances. I would love to know what your thoughts are once you try it! I would rather recommend my flaxseed wraps for your husband diet. I haven’t made this wonderful recipe yet, but I’d like to share a quick and easy idea for flattening and shaping the flatbreads. . Sounds sooo good to me. Yes you can use powder if it’s not a husk supplement like Metamucil, this is not made for baking. The nutrition panel display the carbs count, I mention the net carbs which is carbs minus fibre. Last tip, make sure you don’t pour the boiling water directly onto the baking soda or it will deactivate the rising effect of baking soda! Let me know if you give this a go! Sometimes coconut flour forms small lumps that make it difficult to precisely measure in a cup. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Can these be baked in the oven instead? I started out rolling them with my rolling pin and was not liking how the edges looked so I whipped out my tortilla press and wa la, they turned out beautiful. I found out too late you used whole husk. Like any wraps they will soak the moisture of any filling like sauce and vegetables and gets soggy after a day. Flip over the flatbread on the hot pan and peel off carefully the last piece of parchment paper. My husk is white and does not change in color in baking, I know some brands turns out purple. Which of course I had not but he said that it’s filled with rust and debris. Rolled it too thin so didn’t look round like your picture but was good. crumbly? XOXO Carine. Have a great time on the blog. I am so glad to have you on the blog my friend! I recommend cooking all the wraps, and freeze them individually, they defrost in 1 hour at room temperature. When I tried to lift up the edge it had stuck everywhere. I’m not exactly sure why. Let me know. To open those little capsule New Zealand and i can make more for wraps and keto tortillas 4. This, but with the ground husk with and i am doing for sandwich wraps, tortillas even! Precision and change brand more if powdered wait about 2 minutes then flip over the parchment instead of melted... 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